Choosing the Best Wood Flooring for Your Restaurant
The flooring type, appearance, and functionality are essential aspects of the interior design of any business space, especially restaurants, where a welcoming and appealing atmosphere is key to attracting customers. With so many visitors daily, the appearance of your restaurant plays a significant role in creating a positive first impression. When considering an interior renovation for your restaurant, carefully evaluating the flooring choice should be a top priority. The right flooring can greatly impact your restaurant's success, influencing the ambience and customer experience.
After all, when we envision the best and most successful restaurants, they typically feature cosy, professional, and inviting interiors. It’s often said that people “eat with their eyes first,” emphasizing the importance of a restaurant's atmosphere. Beautiful hardwood floors are a popular choice among restaurant owners because of their unmatched beauty, durability, and functionality.
However, while it may be tempting to choose wood flooring based solely on its aesthetic appeal, there are other critical factors to consider. The cost of wood flooring should not be the only determinant. The right type of wood flooring for a commercial space like a restaurant must offer high durability and strength.
Durability Matters: Wood flooring is known for being one of the most hard-wearing and long-lasting flooring options on the market. However, some types of wood flooring and wood species can handle daily high traffic, wear, and tear better than others. This factor is crucial when investing in a flooring installation for a busy restaurant.
Safety Considerations: Another important factor is the safety of the flooring, especially regarding slip resistance. You’ll need a flooring option that minimises the risk of accidents, especially in high-traffic areas or near wet zones.
Ease of Maintenance and Installation: Choose a flooring type that is easy to install and maintain, reducing the downtime for your restaurant and minimising maintenance costs.
In this guide, we will dive into the factors influencing your decision when choosing the best wooden flooring for your restaurant. You'll find professional tips to help you make the right choice, considerations to keep in mind before investing, and strategies for overcoming some of the challenges associated with having real wood flooring in a restaurant.
Restaurant Wood Flooring – Functionality and Performance
Real wood flooring is a great choice for commercial spaces due to the durability of the materials and the ability to withstand wear and tear due to high traffic. Whenever it comes to choosing a real wood floor for a restaurant, there are two main options part of the dilemma – commercial-grade engineered wood and commercial-grade solid wood flooring. To make the right choice, you should be aware of all the pros and cons of both options. Furthermore, you can choose different types of real wood flooring for different areas of the restaurant and you don’t have to stick to one option only.
What you should be aware of when considering both options is that engineered wood is built and designed to be stronger and more durable than the classic solid wood option. It is usually the best choice for the areas of the restaurant that are exposed to the highest traffic and heaviest footfall. Engineered wood is not that prone to scratches and dents. Furthermore, thanks to its specific construction made out of layers of softwood or plywood glued together crisscrossed and topped with a thick layer of hardwood, engineered wood floors are less prone to water and moisture damage compared to solid wood. It effectively resists temperature fluctuations too. Other areas of your restaurant where engineered wood will fit in perfectly are the bar or refreshment space thanks to its resistance to moisture damage.
Solid wood flooring is also a very durable choice that can withstand high traffic and heavy footfall, which makes it a good option for hallways or the main dining area of the restaurant. However, due to the fact solid wood is more sensitive and prone to moisture and water damage, it is not a good option for areas where temperature fluctuations, moisture, and humidity can be present and cause problems. Depending on its finish, a solid wood floor can also easily get stained by food and drink spills, so make sure to not consider it first for the kitchen and bar areas of the restaurant. The best wood species that offer value for money and still look amazing are the classic oak, wenge, and the more exotic cumaru.
Whether you are going to invest in solid wood or engineered wood floors, keep in mind the finish you choose for the floor also plays a very crucial role. Always go for a commercial-grade finish with a very high level of protection, durability, and long-lasting power. Furthermore, we recommend you stay away from high gloss finishes. They look very beautiful and stylish, however, are not good at all at camouflaging scratches and dents. Semi-gloss, sateen, or even completely matt finishes are the better option for commercial spaces.
Restaurant Wood Flooring – Functionality and Performance
Choosing real wood flooring for a restaurant can significantly enhance the interior's aesthetic appeal while also offering exceptional durability. With the ability to withstand wear and tear due to high traffic, it's a popular choice for commercial spaces. When considering wood flooring for a restaurant, there are two main options: commercial-grade engineered wood and commercial-grade solid wood flooring. Understanding the pros and cons of each will help you make the right decision for different areas of your restaurant.
Key Considerations for Engineered vs. Solid Wood Flooring
Engineered Wood Flooring
- Strength and Durability: Designed to be stronger and more resilient than traditional solid wood, engineered wood is an ideal choice for high-traffic areas. It is less prone to scratches, dents, and other types of damage.
- Moisture and Temperature Resistance: Engineered wood consists of multiple layers of softwood or plywood that are glued together in a crisscross pattern, topped with a thick hardwood veneer. This construction makes it more resistant to moisture, humidity, and temperature fluctuations than solid wood.
- Ideal Placement: Engineered wood works well in areas like the bar or refreshment spaces, where exposure to moisture is more likely. It’s also suitable for entryways and other high-traffic zones.
Solid Wood Flooring
- Classic Durability: While solid wood is highly durable and can withstand heavy footfall, it is more susceptible to moisture-related issues and temperature changes than engineered wood.
- Best Areas for Installation: Solid wood is a good option for the main dining area or hallways, where moisture exposure is minimal.
- Limitations: Due to its sensitivity to moisture and spills, solid wood may not be the best choice for kitchens or areas with frequent exposure to liquids. Food and drink stains can also be an issue, depending on the finish applied.
Recommended Wood Species
When selecting the right wood species for your restaurant, consider options that offer a good balance of value and aesthetics:
- Oak: A classic choice known for its durability and versatility.
- Wenge: Provides a unique and stylish appearance, with excellent durability.
- Cumaru: An exotic wood species that adds a touch of luxury while remaining hard-wearing.
Importance of Choosing the Right Finish
Regardless of whether you choose solid or engineered wood, the finish plays a crucial role in the flooring's longevity and appearance:
- Opt for a Commercial-Grade Finish: Look for finishes that provide a high level of protection and are designed for heavy-duty use.
- Avoid High Gloss Finishes: While high gloss finishes may look stylish, they do not camouflage scratches or dents effectively.
- Better Options: Consider semi-gloss, satin, or even matt finishes, which are more suitable for commercial spaces and help maintain the flooring's appearance over time.
Additional Tips for Restaurant Wood Flooring
- Mix and Match Flooring Types: You don’t have to stick to one type of flooring throughout the entire restaurant. Use engineered wood in high-moisture areas and solid wood in drier spaces.
- Regular Maintenance: Implement a cleaning and maintenance routine to keep the floors in top condition and extend their lifespan.
Restaurant Wood Flooring – Care and Maintenance
One of the main advantages of real wood flooring for commercial spaces, especially restaurants, is its ease of cleaning and maintenance. With the right care routine, a hardwood floor can last for decades, potentially even up to a century. Given the high traffic and wear and tear in commercial settings, maintaining the floor’s appearance and durability is essential.
Essential Maintenance Tips for Restaurant Wood Flooring
Establish a Regular Cleaning Routine
- Daily Cleaning: Sweep or vacuum daily to remove dirt, dust, and debris that can scratch the surface.
- Weekly Mopping: Use a damp mop (not wet) with a wood-friendly cleaner to remove stubborn dirt. Avoid using excessive water, as moisture can damage the wood.
Choose the Right Finish for Protection
- The finish acts as a protective barrier between the wood and the environment, helping to preserve its colour, texture, and overall appearance.
- Regular sanding and refinishing treatments can remove imperfections such as scratches, dents, stains, and wear, extending the life of the floor.
Types of Finishes for Commercial Wood Flooring
Lacquer Finishes
- High Resistance: Offers excellent durability and protection against scratches and scuffs, making it a popular choice for high-traffic areas.
- Long-Lasting: Requires less frequent reapplication compared to oil finishes.
Oil Finishes
- Penetrative Protection: Not only creates a protective surface barrier but also soaks into the wood, providing strength from within.
- Natural Aesthetic: Enhances the wood’s natural beauty, bringing out its colour and grain patterns. Ideal for creating a more eco-friendly, rustic, or natural look.
- Frequent Maintenance Required: Needs regular re-oiling and refinishing to maintain its protective qualities, as oil finishes are less hard-wearing than lacquer.
Professional Sanding and Refinishing
Additional Tips for Long-Lasting Wood Floors
- Invest in High-Quality Cleaning Products
- Use wood floor cleaners that are gentle yet effective, and avoid products with harsh chemicals.
- Utilise Entrance Mats and Rugs
- Place mats or rugs at entrances to catch dirt and moisture before it reaches the wood surface.
- Protect from Scratches and Dents
- Use protective pads on furniture legs to prevent scratches. Rearrange furniture periodically to distribute weight evenly.
The Natural Hygiene of Wood Flooring
- Hypoallergenic Properties
- Unlike some other flooring types, wood floors do not trap bacteria, allergens, or germs, making them a healthier option for dining environments.
- Simple Cleaning Requirements
- Maintain the floor's cleanliness and hygiene with a simple, routine, ensuring a pleasant environment for both staff and customers.
Restaurant Wood Flooring – Design
When planning the interior of your restaurant, the design of the floor is a crucial element that can significantly influence the overall ambience. A well-chosen wood floor not only adds aesthetic appeal but also helps in setting the tone and character of the space. Classic oak flooring is a popular choice for many restaurants because it creates a warm, inviting, and cosy atmosphere, which is ideal for family-friendly dining experiences. You can further enhance the restaurant's theme by experimenting with different finishes, stains, and design effects.
Creative Ways to Design Your Restaurant’s Wood Floor
Choose the Right Wood Species
- Oak Flooring: Known for its versatility and warmth, oak fits both traditional and contemporary themes.
- Maple or Cherry: Offers a more elegant and sophisticated look suitable for upscale dining.
- Exotic Species: Woods like Brazilian cherry or walnut provide a unique, high-end appearance for a more luxurious feel.
Play with Finishes and Stains
- Stained Finishes: Stains can drastically change the appearance of the wood, allowing you to match the restaurant's colour scheme. Darker stains offer a refined look, while lighter stains provide a bright and airy feel.
- Matt and Satin Finishes: Opt for a matt or satin finish for a more natural, rustic look, perfect for casual dining.
- High-Gloss Finishes: Although less ideal for high-traffic areas due to visible wear, high-gloss finishes can create a polished and elegant atmosphere in fine dining spaces.
Experiment with Patterns and Textures
- Herringbone or Chevron Patterns: Add a touch of sophistication and can be a statement feature in the dining area.
- Distressed or Hand-Scraped Textures: Provide a vintage, rustic feel, ideal for creating a cosy, relaxed environment.
- Wide Planks: Using wider planks can give the floor a more spacious and grand appearance.
Custom Inlays and Borders
- Create unique inlays or borders to separate different sections of the restaurant, such as the dining area from the bar or entrance.
- Wood floor medallions or custom designs can act as focal points, adding a distinct character to the space.
Matching the Wood Floor with the Restaurant’s Style
- Modern and Minimalist Look: Choose clean lines, lighter wood tones, and a matt finish to complement a contemporary design.
- Traditional or Farmhouse Style: Opt for rustic textures, distressed finishes, and darker stains to create a classic, homely vibe.
- High-End and Luxurious Feel: Exotic wood species, glossy finishes, and intricate patterns such as parquet or herringbone can elevate the elegance of the space.
With real wood flooring, you can create anything from a simple and understated backdrop that highlights other elements of the interior to a bold statement piece that becomes the focal point. The variety of natural colours, patterns, textures, and finishes available gives you endless possibilities to achieve the desired atmosphere, whether it's a high-end dining experience or a cosy, family-friendly setting.
Restaurant Wood Flooring – Ease of Installation and Safety
When selecting wood flooring for a restaurant, health and safety requirements are crucial factors to consider. Real wood flooring, whether solid or engineered, is an excellent choice for commercial spaces due to its safety features and ease of maintenance. When choosing a floor type and finish, focus on ensuring good slip and trip resistance, along with the ability to keep the flooring free from mould, mildew, dirt, bacteria, and allergens. Fortunately, real wood floors are naturally hygienic and easy to clean, making them an ideal choice for restaurant environments.
Key Safety Considerations for Restaurant Wood Flooring
Slip Resistance
- Choose a wood floor with a textured surface or a finish that offers enhanced grip to reduce the risk of slipping, especially in areas where spills are more likely, such as near the bar or kitchen.
- Avoid extra glossy finishes, as they can be more slippery. Opt for semi-gloss, matt, or satin finishes, which provide better traction and safety.
Hygienic Properties
- Wood flooring is a low-maintenance option that naturally does not trap dirt, bacteria, or allergens like carpet does.
- The non-porous surface helps prevent the growth of mould and mildew, contributing to a healthier environment.
Durability and Impact Resistance
- Ensure that the flooring chosen is commercial-grade, which can better withstand heavy foot traffic and potential impacts from dropped items.
- Regular maintenance and refinishing help keep the wood surface in good condition, reducing the risk of splinters or surface damage that could pose safety hazards.
Installation Methods for Safety and Stability
The method of installation can also influence the safety and stability of the wood flooring. Here are three popular methods and their safety aspects:
Nailing or Stapling:
- Provides excellent stability and ensures that the floor is securely fitted.
- Regular checks are necessary to ensure nails or staples are not loose or protruding, as these can create trip hazards.
Glue-Down Installation:
- Ideal for engineered wood flooring, providing a firm and stable base that reduces movement and noise.
- The glue used should be of high quality to prevent the floorboards from lifting over time.
Floating Installation:
- Suitable for both engineered and laminate flooring, as it does not require nails or adhesives.
- Underlay with soundproofing and cushioning properties adds an extra layer of safety, comfort, and noise reduction.
Choosing Slip-Resistant Finishes
- Anti-Slip Finishes:
- Invest in a finish that offers slip-resistant properties, especially in high-traffic areas. These finishes can significantly reduce the risk of accidents by providing an extra grip.
- Textured or matt finishes can also help improve traction, making them a safer choice compared to high-gloss alternatives.
Additional Safety Tips for Wood Flooring in Restaurants
Regular Maintenance:
- Conduct routine inspections to identify any loose boards, nails, or other issues that could pose hazards.
- Refinish the floor periodically to maintain its protective layer and keep it safe from wear and tear.
Floor Mats and Runners:
- Use floor mats or runners at entryways and other areas where spills are common. These can help trap moisture and dirt, reducing the risk of slips.
By carefully selecting the right installation method, finish, and maintenance practices, you can ensure that your restaurant’s wood flooring remains not only stylish but also safe and durable. The natural hygiene, slip resistance, and ease of maintenance of wood floors make them an ideal choice for busy commercial spaces.